11/11/2023 0 Comments Juicy crab boom boom sauceDrain the boiling water (or ladle out the crawfish, sausage, and vegetables) and mix the sauce in with them.Add more cayenne, paprika, or hot sauce as desired. Simmer for 10 minutes and check for flavor.When you have the mixture right, add a tiny bit of lemon juice (roughly 1/4 lemon). then add more for spiciness), lemon pepper, paprika, and liberally add Louisiana Hot Sauce. Add Cajun Seasoning, Old Bay, cayenne pepper (start with 3 t. NOTE: This will get salty fast with the Cajun seasoning and Old Bay, so add them in tiny, tiny amounts.Melt the margarine over low heat in a large saucepan.Cook crawfish by boiling in hot water with the Louisiana Crawfish Boil, quartered lemon, potatoes, corn and sausage (add potatoes, corn, and sausage 15 minutes prior to crawfish).It is a great with fried shrimp, french fries, chicken tenders, onion rings and many other foods. When you want a truly delicate and silky seafood meal, you opt for scallops. They both sit on the plate as glorious, glistening medallions, and, when cooked right, the texture of both is like butter. This is a very versatile sauce it can go on anything and you will want to put it on everything It is gluten free. Great make ahead sauce and easy to double or triple. You need only a few pantry ingredients to make this sweet and spicy sauce. Scallops are kind of like the filet mignon of the ocean world. Super easy homemade takeout sauce that’s ready in just 5 minutes. Repeat 3 to 4 times until crawfish are clean. This fun and easy five minute Boom Boom Sauce is sure to become your new favorite dipping sauce. Dont buy: Kirkland Signature Raw Sea Scallops. Pour live crawfish into a washtub or ice chest cover with water.
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